Name: Grilled Pork and Pepper Kebabs with a Flavorful Marinade
Ingredients: -1 lb pork loin or tenderloin (cut into 1-inch cubes); -1 red bell pepper (cut into 1-inch cubes); -1 green bell pepper (cut into 1-inch cubes); -1 small onion (cut into wedges); -3 cloves of garlic (minced); -1/4 cup olive oil; -1/4 cup soy sauce; -2 tbsp honey; -2 tbsp red wine vinegar; -1 tsp dried oregano; -1 tsp smoked paprika; -Salt and pepper (to taste)

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Grilled Pork and Pepper Kebabs with a Flavorful Marinade

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Ingredients

-1 lb pork loin or tenderloin cut into 1-inch cubes
-1 red bell pepper cut into 1-inch cubes
-1 green bell pepper cut into 1-inch cubes
-1 small onion cut into wedges
-3 cloves of garlic minced
-1/4 cup olive oil
-1/4 cup soy sauce
-2 tbsp honey
-2 tbsp red wine vinegar
-1 tsp dried oregano
-1 tsp smoked paprika
-Salt and pepper to taste

Instructions

In a small bowl, mix together olive oil, soy sauce, honey, red wine vinegar, oregano, smoked paprika, salt, and pepper.
In a large bowl, toss pork cubes, bell peppers, onion, and garlic with the marinade. Cover and refrigerate for at least 2 hours or overnight.
Preheat grill to medium-high heat. Thread pork and vegetables onto skewers, leaving a little space between each piece.
Grill kebabs for 8-10 minutes, turning occasionally, until the pork is cooked through and the vegetables are slightly charred.
Serve with rice or bread and enjoy!