Classic Spanish Tortilla Recipe: Perfectly Crispy and Delicious

Spanish tortilla recipe

Classic Spanish Tortilla Recipe: Perfectly Crispy and Delicious

Ingredients
  

  • 1 lb. potatoes peeled and thinly sliced
  • ½ cup olive oil
  • 1 onion thinly sliced
  • 5 large eggs
  • Salt and pepper to taste

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the potatoes and onions and cook, stirring occasionally, until the potatoes are tender and the onions are translucent, about 15 minutes.
  • Beat the eggs in a large bowl and season with salt and pepper.
  • Add the potato and onion mixture to the eggs and stir to combine.
  • Pour the mixture back into the skillet and cook over medium-low heat for about 10 minutes, until the bottom is golden brown.
  • Use a plate to cover the skillet, then carefully invert the skillet so the tortilla falls onto the plate.
  • Slide the tortilla back into the skillet and cook for an additional 5-10 minutes, until the other side is golden brown.
  • Once done, you can cut and serve warm or cold.

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