Cozy and comforting Chicken Potato Soup

pexels hm grand central hotel 2532442

Chicken Potato Soup


  • 1 lb boneless skinless chicken breasts
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 cups diced potatoes
  • 4 cups chicken broth
  • 1 cup milk or cream
  • ¼ tsp black pepper
  • ¼ tsp thyme
  • ¼ tsp rosemary
  • ¼ tsp parsley
  • Salt to taste


  • In a large pot or Dutch oven, sauté the onion and garlic in a bit of oil until softened.
  • Add the chicken breasts to the pot and cook until they are browned on both sides.
  • Add the potatoes, chicken broth, milk or cream, black pepper, thyme, rosemary, parsley and salt.
  • Bring the soup to a simmer and cook for 20-25 minutes or until the chicken is cooked through and the potatoes are tender.
  • Remove the chicken breasts from the pot and shred them with two forks.
  • Return the shredded chicken to the pot and stir it into the soup.
  • Serve and enjoy!


Note: you can add vegetables like carrots, celery, and corn for more flavor and nutrition

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